Have you ever wanted to eat more greens but didn’t know where to start? I discovered microgreens after a long search on how to grow food in my basement in the winter.
I live in Calgary and it is very cold for the majority of the year. So for us gardeners, it is a long time between growing seasons.
What are microgreens? They are the latest craze in the culinary world to add a punch of color and nutrition to food. Microgreens are exactly that, little green shoots that you can eat. Sunflower, kale, broccoli, arugula and the list goes on.
Getting unbusy on purpose has been a process. I'm here to share some of what I have learned and the tales of its making.
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